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November 2024 - Let's Try a New Varietal

by Kevin Plener on

NOVEMBER 2024’s Coffee OriginColombia - Loma Verde Chiroso COLOMBIA LOMA VERDE CHIROSOVarietal: ChirosoGrowing Elevation: 5500+ feetProcess: Natural, Sun DriedFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee SelectionNovember's...

October 2024 - The "Java" in "Mocha Java"

by Kevin Plener on

October 2024’s Coffee OriginIndonesia Java Estate Kayumas INDONESIA JAVA ESTATE KAYUMASVarietal: TypicaGrowing Elevation: 6200+ feetProcess: Fully Washed, Patio DriedFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee SelectionOctober's...

September 2024 - Punching Above Its Weight

by Kevin Plener on

September 2024’s Coffee OriginEl Salvador Finca Santa Josefita EL SALVADOR - SHG - FINCA SANTA JOSEFITAVarietal: BourbonGrowing Elevation: 4200+ feetProcess: Natural, Patio DriedFlavour Profile and Notes: GO CUP YOURSELF and find out!...

August 2024 - You'll Never Know Unless You Try

by Kevin Plener on

August 2024’s Coffee OriginRwanda Cyesha Washing Station RWANDA CYESHA WAHING STATIONRegion: Karongi District, Western ProvinceVarietals: BourbonGrowing Elevation: 5000-5900+ feetProcess: Fully Washed, Patio DriedFlavour Profile and Notes: GO CUP YOURSELF and find out! This...

July 2024 - Keep Experimenting, We'll Keep Cupping

by Kevin Plener on

July 2024’s Coffee OriginEthiopia - Queen City Harrar - Natural ETHIOPIA - QUEEN CITY HARRARRegion: East HarrarVarietals: Ethiopian HeirloomGrowing Elevation: 5900+ feetProcess: Natural Process, Patio Dried on Raised bedsFlavour Profile and Notes: GO...

June 2024 - Keep Experimenting, We'll Keep Cupping

by Kevin Plener on

June 2024’s Coffee OriginBrazil Lussara - Red Icatu - Carbonic Maceration BRAZIL - LUSSARA - RED ICATU - CARBONIC MACERATIONRegion: Alta Mogiana, Sao PauloVarietals: Red Icatu, Red CatuaiGrowing Elevation: 3600+ feetProcess: Natural...

May 2024 - Choose Your Own Adventure

by Kevin Plener on

May 2024’s Coffee OriginCHOOSE YOUR OWN ADVENTURE BALI KINTIMANI - INDONESIAFAZENDA CACHOIERA PEABERRY - BRAZIL orYIRGACHEFFE NATURAL - ETHIOPIAFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee...

April 2024 - Are Hybrids the Future?

by Kevin Plener on

April 2024’s Coffee OriginHonduras - Marco Tulio Sabillion - Micro Lot - Parainema - Honey HONDURAS - MARCO TULIO SABILLON - MICRO LOT - HONEYRegion: Santa Barbara, HondurasVarietals: ParainemaGrowing Elevation: 4400+ feetHarvest: November...

March 2024 - Back to the Fundamentals

by Kevin Plener on

March 2024’s Coffee OriginColombia Huila Santa Maria - Excelso COLOMBIA - HUILA SANTA MARIA - EXCELSORegion: Huila, ColombiaVarietals: Caturra, CastilloGrowing Elevation: 4290-5250+ feetHarvest: June through AugustProcess: Washed and Mechanically DriedFlavour Profile and Notes: GO CUP...

FEBRUARY 2024 - Many Farms, One Micro Lot!

by Kevin Plener on

January 2024’s Coffee OriginBurundi Gihere Ngozi Natural, Micro Lot BURUNDI - GIHERE - NGOZIRegion: Myando, Tangara, NgoziVarietals: BourbonGrowing Elevation: 4400-6300+ feetHarvest: March through JulyProcess: NaturalFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's...