Whatcha Cupping? Coffee Subscription Blog
May 2024 - Choose Your Own Adventure
May 2024’s Coffee OriginCHOOSE YOUR OWN ADVENTURE BALI KINTIMANI - INDONESIAFAZENDA CACHOIERA PEABERRY - BRAZIL orYIRGACHEFFE NATURAL - ETHIOPIAFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee SelectionsThis month...
May 2024 - Choose Your Own Adventure
May 2024’s Coffee OriginCHOOSE YOUR OWN ADVENTURE BALI KINTIMANI - INDONESIAFAZENDA CACHOIERA PEABERRY - BRAZIL orYIRGACHEFFE NATURAL - ETHIOPIAFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee SelectionsThis month...
April 2024 - Are Hybrids the Future?
April 2024’s Coffee OriginHonduras - Marco Tulio Sabillion - Micro Lot - Parainema - Honey HONDURAS - MARCO TULIO SABILLON - MICRO LOT - HONEYRegion: Santa Barbara, HondurasVarietals: ParainemaGrowing Elevation: 4400+ feetHarvest: November through MarchProcess: Honey,...
April 2024 - Are Hybrids the Future?
April 2024’s Coffee OriginHonduras - Marco Tulio Sabillion - Micro Lot - Parainema - Honey HONDURAS - MARCO TULIO SABILLON - MICRO LOT - HONEYRegion: Santa Barbara, HondurasVarietals: ParainemaGrowing Elevation: 4400+ feetHarvest: November through MarchProcess: Honey,...
March 2024 - Back to the Fundamentals
March 2024’s Coffee OriginColombia Huila Santa Maria - Excelso COLOMBIA - HUILA SANTA MARIA - EXCELSORegion: Huila, ColombiaVarietals: Caturra, CastilloGrowing Elevation: 4290-5250+ feetHarvest: June through AugustProcess: Washed and Mechanically DriedFlavour Profile and Notes: GO CUP YOURSELF and...
March 2024 - Back to the Fundamentals
March 2024’s Coffee OriginColombia Huila Santa Maria - Excelso COLOMBIA - HUILA SANTA MARIA - EXCELSORegion: Huila, ColombiaVarietals: Caturra, CastilloGrowing Elevation: 4290-5250+ feetHarvest: June through AugustProcess: Washed and Mechanically DriedFlavour Profile and Notes: GO CUP YOURSELF and...
FEBRUARY 2024 - Many Farms, One Micro Lot!
January 2024’s Coffee OriginBurundi Gihere Ngozi Natural, Micro Lot BURUNDI - GIHERE - NGOZIRegion: Myando, Tangara, NgoziVarietals: BourbonGrowing Elevation: 4400-6300+ feetHarvest: March through JulyProcess: NaturalFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee SelectionWhile...
FEBRUARY 2024 - Many Farms, One Micro Lot!
January 2024’s Coffee OriginBurundi Gihere Ngozi Natural, Micro Lot BURUNDI - GIHERE - NGOZIRegion: Myando, Tangara, NgoziVarietals: BourbonGrowing Elevation: 4400-6300+ feetHarvest: March through JulyProcess: NaturalFlavour Profile and Notes: GO CUP YOURSELF and find out! This Month's Coffee SelectionWhile...
JANUARY 2024 - New Year, New Coffees!
January 2024’s Coffee OriginVietnam Dung K'No, Lam Dong, Washed VIETNAM - DUNG K'NO, LAM DONG, DUC TRONG MILLRegion: Lam Dong Province, Central VietnamVarietals: Catimor, Typica, BourbonGrowing Elevation: 3600+ feetHarvest: November through FebruaryProcess: Fully Washed...
JANUARY 2024 - New Year, New Coffees!
January 2024’s Coffee OriginVietnam Dung K'No, Lam Dong, Washed VIETNAM - DUNG K'NO, LAM DONG, DUC TRONG MILLRegion: Lam Dong Province, Central VietnamVarietals: Catimor, Typica, BourbonGrowing Elevation: 3600+ feetHarvest: November through FebruaryProcess: Fully Washed...
December 2023 - Great Things Come in Small Pack...
December 2023’s Coffee OriginKenya AA - Baragwi Peaberry KENYA AA BARAGWI PEABERRY MICRO-LOTRegion: Kirinyaga County, Central KenyaVarietals: Batian, SL28, SL34, Ruiru 11Growing Elevation: 5250+ feetHarvest: December through FebruaryProcess: Fully Washed & Patio DriedFlavour Profile and Notes: GO...
December 2023 - Great Things Come in Small Pack...
December 2023’s Coffee OriginKenya AA - Baragwi Peaberry KENYA AA BARAGWI PEABERRY MICRO-LOTRegion: Kirinyaga County, Central KenyaVarietals: Batian, SL28, SL34, Ruiru 11Growing Elevation: 5250+ feetHarvest: December through FebruaryProcess: Fully Washed & Patio DriedFlavour Profile and Notes: GO...